Odowell is a professional 2-nonanone manufacturers and 2-nonanone suppliers in China . Odowell is ploughing in Flavors & Fragrances industry since 2012, constantly R&D new raw materials and new technology to fulfill perfumers and flavorists’ growing pursuit of product variety and quality. Our 2-nonanone cas 821-55-6 have a good price advantage, premium quality with liquid appearance, production capacity of 150 tons per year and popular in European and American markets.
2-Nonanone is used as a component of several food sources and can be used as a flavoring agent.
Reported found in the essential oil of rue (Ruta angustifolia Pers., R. bracteosa, R. Montana L. and R. gravelolens); also identified in the oil of carnation, in coconut oil and in the distillate from leaves of a variety of Boronia ledifolia; reported found in mixture with methyl nonyl ketone in the essential oil of Ruta chalepensis. Also reported found in banana, lemon peel oil, guava, grapes, raisin, melon, raspberry, strawberry fruit and jam, asparagus, leek, onion, cooked potato, tomato, clove, ginger, wheat bread, many cheeses, butter, yogurt, milk, cream, caviar, fatty fish, meats, hop oil, beer, rum, malt whiskey, grape wines, cognac, cocoa, coffee, tea, roasted filberts and peanuts, pecans, potato chips, soybean, coconut products, olive, passion fruit, trassi, Brazil nut, rice, quince, jackfruit, buckwheat, sweet corn, corn oil, wort, dried bonito, krill, cherimoya, Bourbon vanilla, shrimp, clams, scallop, crayfish, maté and mastic gum leaf and fruit oil
2-nonanone Cas 821-55-6
2-Nonanone has a characteristic rue odor and a rose and teα-like flavor. May be prepared by dry distillation of barium caprylate and barium acetate at 0.5 - 2 mmHg; or by oxidation of methyl heptyl carbinol at room temperature using chromic acid; it can be isolated also from natural products by fractional distillation. It is highly flammable, water insoluble, nonflammable.
Premium quality 2-Nonanone with Clear slightly yellow liquid appearance, Odowell 2-Nonanone with high quality in stock and free Sample for testing. Production capacity: 150 Tons annually manufacturing for European countries and American market.
2-Nonanone (Specification)
Product Name: |
2-Nonanone |
Synonyms: |
METHYL-N-HEPTYL KETONE;METHYL HEPTYL KETONE;FEMA 2785;2-NONANONE;Nonan-2-on;2-Nonanone,97%;2-Nonanone,Heptyl methyl ketone;p-[3-(3-METHYLHEPTYL)]ETHYLBENZENE, TECH |
CAS: |
821-55-6 |
MF: |
C9H18O |
MW: |
142.24 |
EINECS: |
212-480-0 |
Product Categories: |
ketone;Industrial/Fine Chemicals |
Mol File: |
821-55-6.mol |
2-Nonanone Feature And Application
2-Nonanone has a characteristic rue odor. It has a rose and tea-like flavor. 2-Nonanone was used to analyze the sensitivity of sensors coated with nafion and carbowax to certify cheese samples. It was used to study binding of β-lactoglobulin to alkanones. Also used to analyze the sensitivity of sensors coated with nafion and carbowax to certify cheese samples and to study binding of β-lactoglobulin to alkanones.
2-Nonanone Details
Chemical Properties
Melting point |
-21 °C (lit.) |
Boiling point |
192 °C/743 mmHg (lit.) |
density |
0.82 g/mL at 25 °C (lit.) |
vapor density |
4.9 |
vapor pressure |
83.2Pa at 25℃ |
FEMA |
2785 | 2-NONANONE |
refractive index |
n20/D 1.421(lit.) |
Fp |
151 °F |
storage temp. |
Store below +30°C. |
solubility |
0.37g/l |
form |
Liquid |
color |
Clear slightly yellow |
Odor |
at 100.00 %. fresh sweet green weedy earthy herbal |
Odor Type |
fruity |
Water Solubility |
ca 0.5 g/L |
JECFA Number |
292 |
BRN |
1743645 |
LogP |
3.14 |
CAS DataBase Reference |
821-55-6(CAS DataBase Reference) |
NIST Chemistry Reference |
2-Nonanone(821-55-6) |
EPA Substance Registry System |
2-Nonanone (821-55-6) |
Safety Information
Hazard Codes |
Xi,Xn |
Risk Statements |
36/37/38-36-20 |
Safety Statements |
26-36-39 |
RIDADR |
1993 |
WGK Germany |
1 |
RTECS |
RA8225000 |
TSCA |
Yes |
HS Code |
29141990 |
Toxicity |
LD50 orl-rat: 3200 mg/kg KODAK* -,-,71 |
Quality Certificates
Our company meet the highest quality requirements as stipulated in ISO9001.