Allyl Heptanoate Cas 142-19-8

Odowell is a professional Allyl heptanoate manufacturers and Allyl heptanoate suppliers in China . Odowell is ploughing in Flavors & Fragrances industry since 2012, constantly R&D new raw materials and new technology to fulfill perfumers and flavorists’ growing pursuit of product variety and quality. Our Allyl heptanoate cas 142-19-8 have a good price advantage, premium quality with Solid appearance, production capacity of 200 tons per year and popular in European and American markets.

Model:Cas 142-19-8

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Product Description

Allyl heptanoate is a clear colourless liquid with characteristic wine odor and a slight banana note and banana-like flavor. It has been found in wild edible mushrooms. It is used in perfume compositions for apple-like (pineapple) notes. Allyl heptanoate was one of the first to be Flavor and Extract Manufacturers Association-registered GRAS (generally recognized as safe). It can be used as part of ester complexes, primarily in fruit flavors like apple, pineapple, pear, plum, banana, fruit punch, and tropicals such as kiwi, papaya and mango. It can also play an important role in the fruity notes of aged cheeses, especially Parmesan, Asiago and grana padano.

Allyl Heptanoate Cas 142-19-8

Allyl heptanoate is also called ALLYL ENANTHATE, soluble in Methanol. Allyl heptanoate is manufactured by direct esterification of allyl alcohol with heptanoic acid in the presence of concentrated sulfuric acid. Premium quality Allyl heptanoate with Clear colorless liquid appearance, Odowell Allyl heptanoate with high quality in stock and free Sample for testing. Production capacity: 20 Tons annually manufacturing for European countries and American market.

Allyl heptanoate (Specification)

Product Name	Allyl heptanoate
Synonyms	ALLYL ENANTHATE;ALLYL HEPTANOATE;ALLYL HEPTOATE;ALLYL HEPTYLATE;2-PROPENYL HEPTANOATE;Allyl n-heptanoate;Allylester kyseliny enanthove;FEMA 2031
CAS	142-19-8
MF	C10H18O2
MW	170.25
EINECS	205-527-1
Product Categories:	Lactone flavors;A-B;Alphabetical Listings;Flavors and Fragrances
Mol File	142-19-8.mol

Allyl heptanoate Feature And Application

Allyl heptanoate is a fatty acid ester. It is a flavor and fragrance ingredient that may be present in karanda fruit. It has a fruity-pineapple, banana odour with mango and honey notes. It is widely used in tropical fruit composition; for perfumery applications the recommended usage level is up to 2%.Taste characteristics at 10 ppm: fruity, pineapple-like with waxy tropical nuance.
Moderately toxic by ingestion and skin contact. A human skin irritant. See also ALL= COMPOUNDS and ESTERS. Combustible liquid. When heated to decomposition it emits acrid smoke and irritating fumes.

Allyl heptanoate Details

Chemical Properties

Melting point	-66 °C
Boiling point	210 °C
Density	0.885 g/mL at 25 °C(lit.)
Vapor pressure	30.3Pa at 25℃
FEMA	2031 \| ALLYL HEPTANOATE
Refractive index	n20/D 1.428(lit.)
Fp	180 °F
Storage temp.	under inert gas (nitrogen or Argon) at 2-8°C
Solubility	soluble in Methanol
Form	clear liquid
Odor	at 100.00 %. sweet pineapple fruity waxy banana fusel cognac
JECFA Number	4
BRN	8544440
LogP	3.97 at 20℃
CAS DataBase Reference	142-19-8(CAS DataBase Reference)
EPA Substance Registry System	Allyl heptanoate (142-19-8)

Safety Information

Hazard Codes	Xn
Risk Statements	21/22-20/21/22
Safety Statements	36/37
RIDADR	UN 2810 6.1/PG 3
WGK Germany	3
RTECS	MJ1750000
TSCA	Yes
HazardClass	6.1
HS Code	29159000

Quality Certificates

Our company meet the highest quality requirements as stipulated in ISO9001.

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