Allyl Hexanoate Cas 123-68-2

Odowell is a professional Allyl hexanoate manufacturers and Allyl hexanoate suppliers in China . Odowell is ploughing in Flavors & Fragrances industry since 2012, constantly R&D new raw materials and new technology to fulfill perfumers and flavorists’ growing pursuit of product variety and quality. Our Allyl hexanoate cas 123-68-2 have a good price advantage, premium quality with Solid appearance, production capacity of 200 tons per year and popular in European and American markets.

Model:Cas 123-68-2

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Product Description

1. Allyl hexanoate is Used for the preparation of pineapple and other fruit flavors.
2. China provides that allyl hexanoate is the spices temporally allowed to use, which is commonly used in the modulation of food spices and tobacco spices with the flavor of strawberry, apricot, peach, sweet orange, pineapple, apple and other fruit. The use amount of allyl hexanoate is according to the normal production needs, such as 210 mg/kg in chewing gum, 32mg/kg in confectionery, 25 mg/kg in baked goods and 11 mg/kg in cold drinks.
3. Allyl caproate finds use in perfumes as a part of fruity top notes in combination with green mossy notes. it may form a characteristic part of the fragrance. It also tends to round off the Aldehyde notes in combination with styrallyl esters. it has found extensive use in apple, apricot, orange, peach, pineapple, rum, strawberry, tutti-frutti, etc.
4. Widely used in the preparation of food flavors, spices, tobacco flavors and pineapple and other fruit flavors, and also used as an organic synthesis of intermediates.

Allyl Hexanoate Cas 123-68-2

Allyl hexanoate is also called ALLYL CAPROATE. Allyl hexanoate is a colorless to slightly yellow transparent liquid with fruity sweet, pineapple-like taste and fruit-like aroma (pineapple). It has been shown to occur in pineapple. Allyl hexanoate is directly esterified by hexanoic acid and allyl alcohol under the catalysis of sulfuric acid, and then neutralized, washed with water and rectified to obtain the finished product.
Premium quality Allyl hexanoate with Clear colorless liquid appearance, Odowell Allyl hexanoate with high quality in stock and free Sample for testing. Production capacity: 200 Tons annually manufacturing for European countries and American market.

Allyl hexanoate (Specification)

Product Name	Allyl hexanoate
Synonyms	Propylene caproate;ALLYL CAPROATE;ALLYL HEXANOATE;ALLYL N-HEXANOATE;CAPROIC ACID ALLYL ESTER;FEMA 2032;HEXANOIC ACID ALLYL ESTER;ALLYL HEXANOATE 98+% NATURAL FCC
CAS	123-68-2
MF	C9H16O2
MW	156.22
EINECS	204-642-4
Product Categories:	lactone flavors
Mol File	123-68-2.mol

Allyl hexanoate Feature And Application

Allyl Hexanoate is a liquid flavoring agent with a strong pineapple odor and pale yellow color. It is naturally found in pineapple, baked potatoes and mushrooms. It is practically insoluble in propylene glycol and miscible with alcohol, most fixed oils, and mineral oil. it is obtained by chemical synthesis. it can be used alone or in com- bination with other flavoring substances or adjuvants. Allyl hexanoate is used as a flavoring agent in chewing gum, candies and baked goods.

Allyl hexanoate Details

Chemical Properties

Melting point	-57.45°C (estimate)
Boiling point	75-76 °C/15 mmHg (lit.)
Density	0.887 g/mL at 25 °C (lit.)
Vapor pressure	2.69hPa at 25℃
FEMA	2032 \| ALLYL HEXANOATE
Refractive index	n20/D 1.424(lit.)
Fp	151 °F
Storage temp.	Sealed in dry,Room Temperature
Solubility	0.06g/l
Form	neat
Odor	at 10.00 % in dipropylene glycol. sweet fruity pineapple tropical ethereal rum arrack fatty cognac
JECFA Number	3
LogP	3.191 at 20℃
CAS DataBase Reference	123-68-2(CAS DataBase Reference)
NIST Chemistry Reference	Hexanoic acid, 2-propenyl ester(123-68-2)
EPA Substance Registry System	Allyl hexanoate (123-68-2)

Safety Information

Hazard Codes	T,N
Risk Statements	22-24-51/53-R51/53-R24-R22
Safety Statements	36/37-45-61-S61-S45-S36/37
RIDADR	UN 2810 6.1/PG 3
WGK Germany	2
RTECS	MO6125000
HazardClass	6.1(b)
HS Code	29159080
Toxicity	The acute oral LD₅₀ in rats was 218 mg/kg and in guinea-pigs 280 mg/kg . The acute dermal LD₅₀ for sample no. 71-20 was reported as 0-3ml/kg in the rabbit