Ethyl Cinnamate Cas 103-36-6

Odowell is a professional Ethyl cinnamate manufacturers and Ethyl cinnamate suppliers in China. Odowell is ploughing in Flavors & Fragrances industry since 2012, constantly R&D new raw materials and new technology to fulfill perfumers and flavorists' growing pursuit of product variety and quality. Our Ethyl cinnamate cas 103-36-6 have a good price advantage, premium quality with Solid appearance, production capacity of 150 tons per year and popular in European and American markets. Odowell Ethyl cinnamate characteristic is stable, would not occur any white precipitates during shelf time.

Model:Cas 103-36-6

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Product Description

Ethyl cinnamate is an alkyl cinnamate and an ethyl ester. Ethyl cinnamate is used in medical intermediate, as a pharmaceutical intermediate and in organic synthesis. Ethyl cinnamate can be used as a flavoring and fragrance ingredient. It is one of the key odor components reported in Burgundy Pinot noir wines. Pure ethyl cinnamate has a “fruity and balsamic odor, reminiscent of cinnamon with an amber note” which is widely used in flavor formulation of some berry flavors. Ethyl cinnamate is found in storax oil, Kaempferia galanga, and several other oils. It is produced by the direct esterification esterification of ethanol with cinnamic acid under azeotropic conditions or by Claisen-type condensation of ethyl acetate and benzaldeyde in the presence of sodium metal.

Ethyl Cinnamate Cas 103-36-6

Ethyl cinnamate is also called Ethyl 3-phenylacrylate. Ethyl cinnamate is the ester of cinnamic acid and ethanol, and is typically found in the essential oil of cinnamon. It is noteworthy that pure ethyl cinnamate has an aroma of cinnamon, complicated by balsamic and red fruit nuances,all of which can be characteristic of a fine Nebbiolo wine's aromatics. Reported found in Oriental styrax, in the oil of Campheria galanga and in the rhizomes of Hedychium spicatum. Also reported found in cherry, American cranberry, pineapple, guava, strawberry, fresh blackberry, strawberry jam, soybean, yellow passion fruit juice, hybrid passion fruit juice, apple brandy, quince, prickly pear, strawberry wine, Bourbon vanilla, sea buckthorn, cinnamon leaf and root bark, clove, brandy, rum, sherry, grape wines, cocoa, soybean and other natural sources. Premium quality Ethyl cinnamate with Clear colorless liquid appearance, Odowell Ethyl cinnamate with high quality in stock and free Sample for testing. Production capacity: 150 Tons annually manufacturing for European countries and American market.

Ethyl cinnamate (Specification)

Product Name	Ethyl cinnamate
Synonyms	(E/Z)-3-Phenyl-acrylicacidethylester;2-Propenoic acid, 3-phenyl-, ethyl ester;2-Propenoicacid,3-phenyl-,ethylester;3-phenyl-2-propenoicaciethylester;cis/trans-ethylcinnamate;Ethyl (2E)-3-phenyl-2-propenoate;Ethyl 3-phenyl-2-propenoate;Ethyl 3-phenylacrylate
CAS	103-36-6
MF	C11H12O2
MW	176.21
EINECS	203-104-6
Product Categories:	Aromatic Cinnamic Acids, Esters and Derivatives;Alphabetical Listings;Certified Natural ProductsFlavors and Fragrances;E-F;Flavors and Fragrances;C10 to C11;Carbonyl Compounds;Esters;Cosmetics;103-36-6
Mol File	103-36-6.mol

Ethyl cinnamate Feature And Application

Ethyl cinnamate is useful in Oriental bouquets, It has a sweet balsami honey-note odor of great persistence, and in combination with clary sage and citrus oils will make delightful amber colognes. In addition, it is also applied in the following fields:
1.used in fruity flavor formulation, such as cherry, grape, and peach flavor
2.used as a fixative and aromatics modifier in flavoring
3.used in the formulation of rose, citrus, and oriental type fragrance
4.used as raw material in the production of medicine
5.used as pharmaceutical intermediate

Ethyl cinnamate Details

Chemical Properties

Melting point	6-8 °C (lit.)
Boiling point	271 °C (lit.)
Density	1.049 g/mL at 20 °C (lit.)
Vapor pressure	6Pa at 20℃
FEMA	2430 \| ETHYL CINNAMATE
Refractive index	n20/D 1.558(lit.)
Fp	>230 °F
Storage temp.	2-8°C
Solubility	Soluble in Chloroform, Dichloromethane, Ethyl Acetate, DMSO, Acetone, etc.
Form	Liquid
Odor	at 100.00 %. sweet balsam fruity spicy powdery berry plum
Merck	14,2299
JECFA Number	659
Stability:	Stable. Incompatible with strong oxidizing agents, acids, bases, reducing agents. Combustible.
LogP	3.01 at 23.6℃
CAS DataBase Reference	103-36-6(CAS DataBase Reference)
NIST Chemistry Reference	trans-Ethyl cinnamate(103-36-6)
EPA Substance Registry System	Ethyl cinnamate (103-36-6)

Safety Information

Risk Statements	20-22
Safety Statements	23-24/25
WGK Germany	1
RTECS	GD9010000
TSCA	Yes
HS Code	29159080
Toxicity	The acute oral LD₅₀ value in rats was reported as 7.8 g/kg (7.41-8.19 g/kg) (Russell, 1973). The acute dermal LD₅₀ value in rabbits was reported as > 5 g/kg (Russell, 1973).