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Gamma-hexanolactone Cas 695-06-7

Gamma-hexanolactone Cas 695-06-7

Odowell is a professional Gamma-hexanolactone Cas 695-06-7 manufacturers and Gamma-hexanolactone Cas 695-06-7 suppliers in China. Odowell is ploughing in Flavors & Fragrances industry since 2012, constantly R&D new raw materials and new technology to fulfill perfumers and flavorists’ growing pursuit of product variety and quality. Our GAMMA-HEXANOLACTONE cas 695-06-7 have a good price advantage, premium quality with clear colourless liquid appearance, production capacity of 200 tons per year and popular in European and American markets.

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Product Description

Gamma-hexanolactone Cas 695-06-7 is a volatile flavoring compound largely present in food and beverage products, fruits, vegetables, etc. It was used as curing agent for diglycidyl ether of bisphenol A with ytterbium triflate as an initiator. GAMMA-HEXANOLACTONE may be used as an analytical standard for the determination of the analyte in wine, fruits, biological samples, meat products, and e-cigarette refill solutions by various chromatography techniques. GAMMA-HEXANOLACTONE was used as curing agent for diglycidyl ether of bisphenol A with ytterbium triflate as an initiator.


GAMMA-HEXANOLACTONE Cas 695-06-7

GAMMA-HEXANOLACTONE is also known as 4-Hexanolide, γ-Caprolactone. Gamma-Hexalactone has a warm, powerful, herbaceous, sweet odor and a sweet, coumarin-caramel taste. May be prepared by reduction of sorbic acid using Zn, Sn, or SnCl2 and concentrated HCL in acetic acid solution at 85°C; from ethylene oxide and sodio-malonic ester; also from propyl alcohol and methylacrylate in the presence of di-tert-butyl peroxide.
Premium quality GAMMA-HEXANOLACTONE with clear colourless liquid appearance, Odowell GAMMA-HEXANOLACTONE with high quality in stock and free Sample for testing. Production capacity: 200 Tons annually manufacturing for European countries and American market.


GAMMA-HEXANOLACTONE (Specification)

Product Name:

4-Hexanolide

Synonyms:

4-HYDROXYHEXANOIC ACID G-LACTONE;4-hexanolide;4-Ethyl-4-hydroxybutanoic acid lactone;GAMMA-HEXALACTONE;GAMMA-HEXANOLACTONE;Dihydro-5-ethyl-2(3H)-furanone;gamma-Ethylbutyrolactone;gamma-Ethyl-n-butyrolactone

CAS:

695-06-7

MF:

C6H10O2

MW:

114.14

EINECS:

211-778-8

Product Categories:

Cosmetics;Food Additive;Heterocycles;lactone flavors

Mol File:

695-06-7.mol


GAMMA-HEXANOLACTONE Feature And Application

GAMMA-HEXANOLACTONE is a gamma-lactone that is oxolan-2-one substituted by an ethyl group at position 5. Taste characteristics at 75 ppm: sweet, creamy, vanilla-like with green lactonic powdery nuances. Reported found in apple juice, apricot, orange juice, guava, raisin, papaya, peach, pineapple, berries, asparagus, peas, potato, tomato, breads, cheeses, butter, milk, chicken fat, cooked beef, cooked pork, beer, cognac, grape wines, cocoa, tea, filberts, pecans, passion fruit, Japanese plum, beans, mushroom, starfruit, mango, dried fig, prickly pear, licorice, soursop, Cape gooseberry, nectarines, quince, pawpaw and other sources.


GAMMA-HEXANOLACTONE Details

 Chemical Properties

Melting point 

-18°C

Boiling point 

219 °C(lit.)

density 

1.023 g/mL at 25 °C(lit.)

vapor pressure 

2.4hPa at 20℃

FEMA 

2556 | GAMMA-HEXALACTONE

refractive index 

n20/D 1.439(lit.)

Fp 

209 °F

storage temp. 

Sealed in dry,Room Temperature

form 

clear liquid

color 

Colorless to Almost colorless

Specific Gravity

1.023

Odor

at 10.00 % in dipropylene glycol. herbal coconut sweet coumarin tobacco

Odor Type

tonka

Water Solubility 

77g/L at 20℃

JECFA Number

223

BRN 

107260

LogP

0.3 at 20℃

CAS DataBase Reference

695-06-7(CAS DataBase Reference)

NIST Chemistry Reference

2(3H)-Furanone, 5-ethyldihydro-(695-06-7)

EPA Substance Registry System

2(3H)-Furanone, 5-ethyldihydro- (695-06-7)

Safety Information

Hazard Codes 

Xi

Risk Statements 

36/37/38-36

Safety Statements 

26-36

WGK Germany 

2

RTECS 

LU4220000

Hazard Note 

Irritant

TSCA 

Yes

HS Code 

29322090


Quality Certificates

Our company meet the highest quality requirements as stipulated in ISO9001.



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