Odowell is a professional Gamma-Nonanolactone manufacturers and Gamma-Nonanolactone suppliers in China . Odowell is ploughing in Flavors & Fragrances industry since 2012, constantly R&D new raw materials and new technology to fulfill perfumers and flavorists’ growing pursuit of product variety and quality. Our Gamma-Nonanolactone cas 104-61-0 have a good price advantage, premium quality with clear colourless liquid appearance, production capacity of 200 tons per year and popular in European and American markets.
(Gamma)-Nonalactone is a synthetic flavoring agent that is a colorless to yellow liquid of strong, coconut-like odor. It is soluble in most fixed oils, mineral oil, and propylene glycol. It is stable in acids and unstable in alkali and should be stored in glass, tin, or aluminum containers. It is used in coconut flavors and has application in gelatins, puddings, baked goods, candy, and ice cream at 11–55 ppm. It is also termed aldehyde c-18.
In flavor applications, this compound contributes to caramel notes. In fragrance applications, this compound contributes is used in amber, balsam, floral, juniper berry, nutmeg, pine, coconut, maple and oriental notes.
Gamma-Nonanolactone Cas 104-61-0
Gamma-Nonanolactone is also known as γ-Nonalactone, 5-Pentyloxolan-2-one. It is one of the prominent, odour active compounds present in freshly cooked rice, and also has a coconut-like scent. γ-Nonalactone is also present in aging beers and other fermenting products.
γ-Nonalactone has a strong odor reminiscent of coconut and a fatty, peculiar taste. May be synthesized by reacting methylacry- late and hexanol in the presence of ditertiarybutyl peroxide; by condensation of undecylenic acid and malonic acid; by lactonizα- tion of nonenoic acid.
Premium quality Gamma-Nonanolactone with clear colourless liquid appearance, Odowell Gamma-Nonanolactone with high quality in stock and free Sample for testing. Production capacity: 200 Tons annually manufacturing for European countries and American market.
Gamma-Nonanolactone (Specification)
Product Name: |
gamma-Nonanolactone |
Synonyms: |
G-NONALACTONE;FEMA 2781;GAMMA-NONALACTONE;GAMMA-NONANOIC LACTONE;GAMMA-NONANOLACTONE;GAMMA-PELARGONOLACTONE;δ-n-Amylbutyrolactone;ALDEHYDE C-18 |
CAS: |
104-61-0 |
MF: |
C9H16O2 |
MW: |
156.22 |
EINECS: |
203-219-1 |
Product Categories: |
lactone flavors;Carbonyl Compounds;Lactones;Organic Building Blocks;Cosmetics;Food Additive |
Mol File: |
104-61-0.mol |
Gamma-Nonanolactone Feature And Application
Gamma-Nonalactone (5-Pentyloxolan-2-one) is a colorless to pale yellow clear oily liquid. It is found in bourbon whiskey, black currant berries, melon, papaya, pineapple, fresh blackberry, etc. It has a creamy and coconut-like odor. It is used as a flavoring agent in food to give coconut flavor. It is also a potential multi-species attractant lure for grain beetle pests. Gamma-Nonanolactone occurs in many foods and is a pale yellow liquidwith a coconut-like aroma. It has numerous applications, similarly to those of -octalactone, in aroma compositions and perfumery.
Reported found in peaches, apricots, roasted barely, rum, tomato, currants, guava, raisin, papaya, peach, pineapple, blackberry, strawberry jam, asparagus, wheat and crispbread, Camembert cheese, butter, milk, chicken, beef, lamb and pork fat, cooked beef and pork, beer, cognac, whiskies, sherry, grape wines, cocoa, green tea, pecan, oats, soybean, avocado, passion fruit, plum, plumcot, beans, mushroom, starfruit, fenugreek, mango, tamarind, rice, prickly pear, buckwheat, licorice, malt, wort, cherimoya, Bourbon vanilla, shrimp, nectarine, maté and sweet grass oil.
Gamma-Nonanolactone Details
Chemical Properties
Boiling point |
121-122 °C6 mm Hg(lit.) |
density |
0.976 g/mL at 25 °C(lit.) |
vapor pressure |
1.9Pa at 25℃ |
FEMA |
2781 | GAMMA-NONALACTONE |
refractive index |
n20/D 1.447(lit.) |
Fp |
>230 °F |
storage temp. |
Sealed in dry,Room Temperature |
solubility |
Chloroform (Sparingly), Hexanes (Slightly) |
form |
neat |
color |
Colourless |
Odor |
at 100.00 %. coconut creamy waxy sweet buttery oily |
Odor Type |
coconut |
Water Solubility |
9.22g/L(25 ºC) |
JECFA Number |
229 |
Stability: |
Hygroscopic |
LogP |
2.5 at 25℃ |
CAS DataBase Reference |
104-61-0(CAS DataBase Reference) |
NIST Chemistry Reference |
2(3H)-Furanone, dihydro-5-pentyl-(104-61-0) |
EPA Substance Registry System |
Dihydro-5-pentyl-2(3H)-furanone (104-61-0) |
Safety Information
Safety Statements |
24/25-22 |
WGK Germany |
1 |
RTECS |
LU3675000 |
HS Code |
29322090 |
Hazardous Substances Data |
104-61-0(Hazardous Substances Data) |
Quality Certificates
Our company meet the highest quality requirements as stipulated in ISO9001.