Natural Citral Food Grade CAS:5392-40-5

Odowell is a superior Natural Citral Food Grade CAS:5392-40-5 factory and China Natural Citral Food Grade CAS:5392-40-5 supplier.
Natural Citral Food Grade CAS:5392-40-5 is colorless or yellowish liquid with strong lemon flavor. No optical activity. The boiling point is 228 ℃ and the flash point is 92 ℃.Natural Citral Food Grade CAS:5392-40-5 is natural products exist in lemon grass oil (70%~80%), litsea cubeba oil (about 70%), lemon oil, white lemon oil, citrus leaf oil, etc.Natural Citral Food Grade CAS:5392-40-5mainly used in flavor and fragrance.
Odowell is ploughing in Flavors & Fragrances industry since 2012, constantly looking for new raw materials and new technology to fulfill perfumers and flavorists’ growing pursuit of product variety and quality.

Model:CAS:5392-40-5

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Product Description

Natural Citral Food Grade CAS:5392-40-5

Natural Citral Food Grade CAS:5392-40-5 is high quality in stock , GC purity not less than 96%.Natural Citral Food Grade CAS:5392-40-5 is an edible spice allowed in China and can be used to prepare fruit type edible essence such as strawberries, apples, apricots, oranges, lemons, etc. According to the normal production needs, the dosage of Chemicalbook is generally 1.70mg/kg in gum sugar; 43mg/kg in baked food; 41 mg/kg in candy; 23 mg/kg in cold drinks; 9.2 mg/kg in soft drinks.Natural Citral Food Grade CAS:5392-40-5can be provided free Sample for testing.

Specification of Natural Citral Food Grade CAS:5392-40-5

Product Name	Natural Citral Food Grade CAS:5392-40-5
Synonyms	(3Z)-3-Hexen-1-ol;(z)-3-hexen-1-o;(Z)-3-Hexen-1-ol; LEAFAL COHOL;FEMA 2563;HEXENOL, CIS-3-;C3 HEXENOL;C3 LEAF ALCOHOL
CAS	5392-40-5
MF	C₁₀H₁₆O
MW	152.23
EINECS	226-394-6
Mol File	5392-40-5.mol

Feature And Application of Natural Citral Food Grade CAS5392-40-5

Natural Citral Food Grade CAS:5392-40-5 is widely used in all aspects requiring lemon aroma. Natural Citral Food Grade CAS:5392-40-5 is an important flavor of lemon type, deodorant wood type essence, artificially prepared lemon oil, bergamot oil and orange leaf oil. Natural Citral Food Grade CAS:5392-40-5 is the raw material for the synthesis of violones and methyl violones. Natural Citral Food Grade CAS:5392-40-5 can also be used to cover up the bad breath in industrial production.Natural Citral Food Grade CAS:5392-40-5 can also be used for ginger, lemon, white lemon, sweet orange, round pomelo, apple, cherry, grape, strawberry, spice and other edible essence. Wine essence can also be used.

Details of Natural Citral Food Grade CAS:5392-40-5

Chemical Properties

melting point	<-10°C
boiling point	229 °C (lit.)
density	0.888 g/mL at 25 °C (lit.)
FEMA	2303
refractive index	n20/D 1.488(lit.)
Fp	215°F
form	liquid
CAS DataBase Reference	5392-40-5
NIST Chemistry Reference	Natural Citral (5392-40-5)
EPA Substance Registry System	Natural Citral Food Grade CAS:5392-40-5

Safety Information

Hazard Codes	Xi
Risk Statements	38-43
Safety Statements	24/25-37
UN No.	1760
WGK Germany	1
RTECS	RG5075000
TSCA	Yes
DG class	8
Package category	III
HS Code	2912 19 00

Quality Certificates

Our company meet the highest quality requirements as stipulated in ISO9001.

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