NEROL Cas 106-25-2 Biobased

Odowell is a professional NEROL Cas 106-25-2 Biobased manufacturers and Nerol biobased suppliers in China . Odowell is ploughing in Flavors & Fragrances industry since 2012, constantly R&D new raw materials and new technology to fulfill perfumers and flavorists’ growing pursuit of product variety and quality. Our Nerol cas 106-25-2 passes carbon14 naturalness degree test 95%min, offering a good choice to perform a green world. with Nerol biobaed’s consumption increases, we are foreseeing to have a huge price advantage comparing to isolated technique and slightly 20% higher than synthetic one. production capacity of Nerol biobaed and its esters up to 200tons per year and popular in European and American markets.

Model:Cas 106-25-2

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Product Description

Nerol biobaed is a flavoring agent that is a colorless liquid with an odor resem- bling fresh, sweet roses and contains geranoils and other terpenic alcohols. It is a spice commonly used in jasmine, white flowers, lilac, lily of the valley, narcissus, carnation, mimosa, violet, vanilla, cymbidium, tuberose and citrus cologne. It is also commonly used in hyacinth, gardenia, osmanthus, acacia flavor formula. In the food flavor, its raspberry-strawberry flavor effect is commonly used. The product is also used in the preparation of daily makeup fragrance, such as violet, orange blossom, jasmine, lily of the valley, magnolia, cloves and other fragrance type makeup fragrance. It can also be used to produce ester spices.
Nerol is an isomer of Geraniol, used in the synthesis of insect repellant. It is also used in the synthesis of Angelicoin A and Herecinone J, which inhibit collagen-induced platelet aggregat ion. It is miscible in alcohol, chloroform, and ether insoluble in water. Market nerol is obtained by synthesis, also termed cis-3,7-dime- thyl-2,6-octadien-1-ol. Our new technique of Nerol biobaed brings flavors & fragrances industry more choice to a green world.

NEROL Cas 106-25-2 Biobased

Nerol is also called Nerol prime; (3Z)-3,7-Dimethyl-2,6-octadiene-1-ol. nerol is a naturally occurring fraction in oil of lavender, orange leaf, palmarosa, rose, neroli, and petitgrain. Colorless oily liquid It bears a sweet smell similar to the fresh rose, better than geraniol, and with hints of lemon flavor. The boiling point is 227 ℃; flash point is 92 ℃; optical rotation is [α] D ± 0 °. Miscible in ethanol, chloroform and ether; nearly insoluble in water. Odowell Nerol biobased with high quality in stock and free Sample for testing. Production capacity: 200 Tons annually.manufacturing mainly for European countries and American market.

Specification of NEROL Cas 106-25-2 Biobased

Product Name	Nerol
Synonyms	(3Z)-3,7-Dimethyl-2,6-octadiene-1-ol;NEROL EXTRA LG FCC;NEROL PRIME;NEROL, NATURAL;cis-3,7-Dimethyl-2,6-octadien-1-ol, Nerol;Nerol,97%;Nerol,cis-3,7-Dimethyl-2,6-octadien-1-ol;cis-3,7-Dimethyl-2,6-octadien-1-ol,cis-3,7-Dimethyl-2,6-octadien-1-ol, Nerol
CAS	106-25-2
MF	C10H18O
MW	154.25
EINECS	203-378-7
Product Categories:	Acyclic;Alkenes;Artemisia vulgaris;Building Blocks;Chemical Synthesis;Citrus aurantium (Seville orange);Elettaria Cardamomum (Cardamom);Humulus lupulus (Hops);Lavandula angustifolia (Lavendar tea);Melaleuca alternifolia;Nutrition Research;Ocimum basilicum (Basil);Organic Building Blocks;Phytochemicals by Plant (Food/Spice/Herb);Acyclic Monoterpenes;Biochemistry;Terpenes;s wort);Sambucus nigra (Elderberry);Vaccinium myrtillus (Bilberry);Zingiber officinale (Ginger)
Mol File	106-25-2.mol

Feature And Application of NEROL Cas 106-25-2 Biobased

Nerol has a fresh, sweet, rose-like odor and a bitter flavor. Nerol may be synthesized from pinene. Nerol is a colorless liquid with a pleasant rose-like odor, which, unlike that of geraniol, has a fresh green note. Nerol undergoes the same reactions as geraniol but cyclizes more readily in the presence of acids. Nerol is used in perfumery not only for the same purposes as geraniol, for example, in rose compositions, to which it lends a particular freshness, but also in other blossom compositions. In flavor work, it is used for bouquetting citrus flavors. Technical-grade nerol, often in a mixture with geraniol, is used as an intermediate in the production of citronellol and citral.

Details of NEROL Cas 106-25-2 Biobased

Chemical Properties

Melting point	<-15 °C
Boiling point	103-105 °C/9 mmHg (lit.)
Density	0.876 g/mL at 25 °C (lit.)
FEMA	2770 \| NEROL
refractive index	n20/D 1.474(lit.)
Fp	226 °F
Pka	14.45±0.10(Predicted)
Storage temp.	2-8°C
solubility	Absolute ethanol: soluble(lit.)
Water Solubility	1.311g/L(25 ºC)
color	Clear colorless to almost colorless
Form	Liquid
Merck	14,6475
JECFA Number	1224
BRN	1722455
CAS DataBase Reference	106-25-2(CAS DataBase Reference)
EPA Substance Registry System	2,6-Octadien-1-ol, 3,7-dimethyl-, (2Z)- (106-25-2)

Safety Information

Hazard Codes	Xi
Safety Statements	26-36
Risk Statements	36/37/38
RIDDR	UN1230 - grade 3 -PG 2 - Methanol, solution
WGK Germany	2
RTECS	RG5840000
TSCA	Yes
HS Code	29052210