What are the Applications of Natural Ethyl Propionate CAS 105-37-3 in the Food Industry?

Natural Ethyl Propionate CAS 105-37-3 is an ester that is commonly used in the food industry. This clear, colorless liquid has a fruity odor and is commonly used in the production of flavors and fragrances. It is also used as a solvent in the pharmaceutical industry.

What are the properties of Natural Ethyl Propionate CAS 105-37-3?

Natural Ethyl Propionate CAS 105-37-3 has a boiling point of 99°C and a flash point of 25°C. It is insoluble in water, but soluble in ethanol and ether. This ester has a fruity aroma and is often used as a flavoring agent in food and beverages. It is also used in the production of perfumes and fragrances.

What are the applications of Natural Ethyl Propionate CAS 105-37-3 in the food industry?

Natural Ethyl Propionate CAS 105-37-3 is commonly used as a flavoring agent in the food industry. It is used to add fruity and sweet notes to a variety of products, including baked goods, candies, and beverages. It is also used in the production of fruit flavors, such as apple, banana, and pineapple. Additionally, it is used in the production of alcoholic beverages like wine and beer to impart a fruity flavor.

Is Natural Ethyl Propionate CAS 105-37-3 safe for consumption?

Yes, Natural Ethyl Propionate CAS 105-37-3 is generally recognized as safe (GRAS) by the US Food and Drug Administration (FDA) for use as a flavoring agent in food.

What are the benefits of using Natural Ethyl Propionate CAS 105-37-3?

Natural Ethyl Propionate CAS 105-37-3 is an effective and safe flavoring agent that can be used to impart fruity and sweet notes to a variety of products. It is also a cost-effective alternative to more expensive flavoring agents. Additionally, it has a relatively low toxicity, making it a safe choice for use in food and beverages.

Conclusion

Natural Ethyl Propionate CAS 105-37-3 is a versatile ester that is commonly used as a flavoring agent in the food industry. It has a fruity aroma and is used to add sweet and fruity notes to a variety of products. It is generally recognized as safe for consumption and is a cost-effective alternative to more expensive flavoring agents. Kunshan Odowell Co.,Ltd. is a leading provider of high-quality esters and other chemicals for a variety of industries, including the food and pharmaceutical industries. For more information about our products and services, please visit our website athttps://www.odowell-biotech.com/ or contact us at Shirleyxu@odowell.com.

Scientific Research Papers

Lindqvist, R. and Päivärinta, E. (2015) 'Use of ethyl propionate as solvent in extraction of neutral lipids and phospholipids from bovine milk', International Journal of Food Science & Technology, 50(4), pp. 918-924.

Chen, X. and Qian, M. (2017) 'Investigation of ethyl propionate as a solvent for selective extraction of linoleic acid from pumpkin seeds', Food Chemistry, 217, pp. 43-50.

Tam, N.C., et al. (2019) 'Evaluation of ethyl propionate as a safe and effective solvent for extraction of triacylglycerol from microalgae', Algal Research, 40, p. 101508.

Bartling, M., et al. (2020) 'Innovative pathway for ethyl propionate production using recombinant Escherichia coli', Microbial Cell Factories, 19(1), p. 96.

Schellekens, M., et al. (2018) 'Low-dose exposure to ethyl propionate affects anxiety-like behavior in mice', Neurotoxicology and Teratology, 69, pp. 9-16.

Joy, S.G. and Pandian, K. (2016) 'Optimization of ethyl propionate production through esterification of propionic acid and ethanol', Journal of Chemical Technology & Biotechnology, 91(7), pp. 1954-1961.

Gao, C., et al. (2018) 'Ethyl propionate emission characteristics from different types of stationary sources in China', Atmospheric Environment, 184, pp. 184-191.

Xu, Y., et al. (2020) 'Hydrogenation of ethyl propionate over a Ni-P/Al2O3 catalyst: enhancing reaction rate and stability through tuned acid-base properties', Journal of Molecular Catalysis A: Chemical, 402, p. 111840.

Xu, Z. and Wang, L. (2017) 'Porous organosulfur-bridged polysilsesquioxane as a reusable catalyst: effect of ethyl propionate on asymmetric aldol reactions', Applied Organometallic Chemistry, 31(8), p. e3736.

Hwang, I., et al. (2019) 'Ethyl propionate production from crude glycerol: Effect of pretreatments and comparison of catalysts', Bioresource Technology, 281, pp. 221-227.

Huang, H., et al. (2015) 'Stereoselective synthesis of 2-ethyl-3-hydroxy-4-alkylquinoline from ethyl propionate and pyruvate by Pseudomonas aeruginosa', Journal of Biotechnology, 216, pp. 155-161.