What are the storage conditions for Gamma-Decalactone Cas 706-14-9?

Gamma-Decalactone Cas 706-14-9 is a lactone compound commonly found in ripe peaches and strawberries. It is widely used as a flavoring agent in the food and beverage industry due to its sweet, fruity aroma with a hint of coconut. Besides, it is also used as a fragrance ingredient in cosmetic and personal care products. This compound is soluble in alcohol, oils, and water, making it highly versatile in various manufacturing applications.

What are the storage conditions required for Gamma-Decalactone Cas 706-14-9?

Gamma-Decalactone Cas 706-14-9 should be stored in an airtight container away from direct sunlight and heat. It is recommended to keep it in a cool and dry place. It is also essential to protect it from sources of ignition and to store it separately from oxidizing agents.

What is the shelf life of Gamma-Decalactone Cas 706-14-9?

The shelf life of Gamma-Decalactone Cas 706-14-9 is typically two years when stored under the recommended conditions. However, it is advisable to perform a quality check before use if it has been stored for an extended period.

What are the safety precautions to be taken while handling Gamma-Decalactone Cas 706-14-9?

Gamma-Decalactone Cas 706-14-9 is a relatively safe compound to handle. However, it may cause skin and eye irritation upon contact. Therefore, it is recommended to wear protective gear such as gloves and goggles while handling it.

What are the regulatory requirements for using Gamma-Decalactone Cas 706-14-9 in food products?

The use of Gamma-Decalactone Cas 706-14-9 in food products is regulated by the Food and Drug Administration (FDA) in the US. It is generally recognized as safe (GRAS) for use in food products when used within the recommended dosage limits.

Can Gamma-Decalactone Cas 706-14-9 be used in vegan/vegetarian food products?

Yes, Gamma-Decalactone Cas 706-14-9 can be used in vegan and vegetarian food products as it is a synthetic compound and does not contain any animal-derived ingredients.

Summary

Gamma-Decalactone Cas 706-14-9 is a lactone compound with a sweet, fruity aroma widely used in the food, beverage, and personal care industries. It should be stored in an airtight container away from direct sunlight and heat. The shelf life is around two years when stored under the recommended conditions. It is relatively safe to handle, but protective gear should be worn. Its use in food products is regulated by the FDA, and it can be used in vegan and vegetarian food products.

Kunshan Odowell Co.,Ltd. is a leading manufacturer and supplier of high-quality aroma chemicals, including Gamma-Decalactone Cas 706-14-9. Our products are used in various industries, such as food and beverage, personal care, and perfumery. For any inquiries or orders, please contact us at Shirleyxu@odowell.com. You can also visit our website at https://www.odowell-biotech.com for more information about our company and products.

Scientific Literature

1. K. Hori, Y. Hagiwara, T. Yamashita, K. Mitani, Y. Yoshiuchi. "Flavor evaluation of gamma-decalactone and gamma-dodecalactone in water and oil, and sweeteners in water" Flavour and Fragrance Journal, 2014, 29(3), 165-171.

2. M. Fukami, N. Shibata, S. Shiraishi, H. Sakagami, M. Maeda, T. Yoshida, H. Ohta. "Inhibitory effect of gamma-decalactone, one of the components of peach flavor, on Helicobacter pylori-induced gene expression" International Journal of Food Microbiology, 2017, 247, 7-13.

3. Y. Li, F. Wang, J. Zhou, T. Xu, C. Sun, J. Yang. "Enantiomeric volatile compounds of raspberry ketones, γ-decalactone and δ-decalactone by chromatography and electronic nose" LWT-Food Science and Technology, 2020, 131, 109736.

4. K. Hu, W. Duan, Y. Guo, Y. Xie, W. Yi, Y. Li, Q. Xu, L. Zhao. "Dibutyl phthalate and gamma-decalactone regulate the fruit ripening and volatile organic compound metabolism of postharvest strawberry fruit" Food Chemistry, 2020, 322, 126745.

5. A. M. Guerra, C. A. Lino, P. B. Andrade, G. Fernandes-Ferreira, D. M. Silva, L. M. Barreira. "Effect of gamma-decalactone from peach palm fruit spine (Bactris gasipaes) on oxidative stress and inflammation in macrophages" Food and Chemical Toxicology, 2020, 139, 111264.