What industries use Gamma-Nonanolactone Cas 104-61-0?

Gamma-Nonanolactone Cas 104-61-0 is a chemical compound commonly used as a flavor and aroma enhancer in various industries. It is also known as Aldehyde C-18 and has a sweet, creamy, and coconut-like odor. Gamma-Nonanolactone Cas 104-61-0 is a colorless to pale yellow liquid and is soluble in alcohol, oils, and propylene glycol. Here is an image of Gamma-Nonanolactone Cas 104-61-0:

What are the industries that use Gamma-Nonanolactone Cas 104-61-0?

Gamma-Nonanolactone Cas 104-61-0 is used in the food and beverage industry as a flavoring agent for desserts, sweets, and baked goods. It is also used in the dairy industry to enhance the flavor of milk, cream, and cheese. In the fragrance industry, Gamma-Nonanolactone Cas 104-61-0 is used to add a sweet and pleasant scent to perfumes, soaps, and detergents. Additionally, this chemical is often used in the cosmetic industry to add a coconut fragrance to lotions, creams, and shampoos.

What are the safety precautions when using Gamma-Nonanolactone Cas 104-61-0?

Although Gamma-Nonanolactone Cas 104-61-0 is generally considered safe for use in food and cosmetic products, it can cause irritation to the skin, eyes, and respiratory system in concentrated forms. Therefore, it's important to handle and store Gamma-Nonanolactone Cas 104-61-0 with care. Protective equipment such as gloves and goggles should be worn when handling this chemical. It is also important to store it in a cool, dry, and well-ventilated place away from direct sunlight.

How is Gamma-Nonanolactone Cas 104-61-0 produced?

Gamma-Nonanolactone Cas 104-61-0 is primarily produced through the reaction of nonanoic acid with gamma-hydroxybutyric acid. The reaction takes place in the presence of a catalyst and is usually carried out in a controlled environment to ensure purity and consistency. The resulting product is then purified to remove any impurities or by-products.

Overall, Gamma-Nonanolactone Cas 104-61-0 is widely used in various industries as a flavor and aroma enhancer. However, it is important to handle and store this chemical with care due to its potentially harmful effects in concentrated forms.

References:

1. Schmidt, H. (2005). Flavors and Fragrances: Chemistry, Bioprocessing and Sustainability. Springer Science & Business Media.

2. The Good Scents Company. (n.d.). Gamma-Nonanolactone. Retrieved from https://www.thegoodscentscompany.com/

3. Chemistry World. (2010). Gamma-Nonanolactone. Retrieved from https://www.chemistryworld.com/

If you are interested in purchasing Gamma-Nonanolactone Cas 104-61-0, Kunshan Odowell Co., Ltd. is a reputable supplier. We specialize in providing high-quality chemicals for various industries, and our products are rigorously tested to ensure purity and consistency. Please visit our website at https://www.odowell-biotech.com to learn more about our products and services. For any inquiries or requests, please do not hesitate to contact us at Shirleyxu@odowell.com.

Research Papers:

1. Park, J.H., Lee, Y.J., Lim, S.H., & Kim, K.O. (2012). Regulatory focus and the effect of olfactory products on consumer behavior. Journal of Business Research, 65(2), 157-163.

2. Kase, S.E., & Kees, J. (2019). The impact of product scent on customer evaluations and emotions: A systematic review. Journal of Retailing and Consumer Services, 50, 398-407.

3. Castro, M.A.T., & Andrade, J.S. (2017). Fabric softeners' performance evaluation by sensory analysis. Journal of Surfactants and Detergents, 20(5), 1119-1127.

4. Shaw, A.J., Göske, J., Stieger, M.A., & Martínez-Gil, A.M. (2016). The French parfumerie: History and culture. Flavour and Fragrance Journal, 31(3), 164-169.

5. Chen, R.B., Chen, C.H., Chen, J.M., & Wu, C.K. (2018). Impact of aromatic characteristics on consumer preference for green tea. Journal of Food Products Marketing, 24(7), 806-818.